Sun-Dried Tomato and Goat Cheese Balls

Sun-Dried Tomato and Goat Cheese Balls - A Delicious Appetizer
If you're looking for a delicious appetizer that's easy to make and sure to impress your guests, look no further than these Sun-Dried Tomato and Goat Cheese Balls. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 8 oz. goat cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup pine nuts
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure the goat cheese is at room temperature before mixing it with the other ingredients.
- Use a food processor to chop the sun-dried tomatoes, basil, and pine nuts.
- If the mixture is too soft to form into balls, refrigerate it for 30 minutes before shaping.

Instructions:

1. In a large bowl, mix together the goat cheese, sun-dried tomatoes, basil, pine nuts, salt, and pepper.
2. Form the mixture into small balls, about 1 inch in diameter.
3. Roll the balls in the breadcrumbs, then dip them in the beaten egg.
4. Heat the oil in a large skillet over medium-high heat.
5. Fry the balls in the hot oil until golden brown, about 2-3 minutes per side.
6. Serve the Sun-Dried Tomato and Goat Cheese Balls hot, garnished with fresh basil leaves.
Appearance and Taste:
These Sun-Dried Tomato and Goat Cheese Balls are a beautiful golden brown color on the outside, with a creamy and flavorful filling. The sun-dried tomatoes and basil add a burst of fresh flavor, while the goat cheese provides a rich and tangy taste. The crispy breadcrumb coating adds a satisfying crunch to each bite.
Type of Dish: Appetizer

Main Ingredients:

- Goat cheese
- Sun-dried tomatoes
- Basil