Sun-Dried Tomato and Feta Crackers

Sun-Dried Tomato and Feta Crackers are a delicious and easy-to-make appetizer that will impress your guests. These crackers are perfect for any occasion, whether it's a party, a picnic, or just a snack. The combination of sun-dried tomatoes and feta cheese creates a savory and tangy flavor that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper

Cooking tips:

- Make sure to chop the sun-dried tomatoes into small pieces so that they are evenly distributed throughout the dough.
- Use a pastry cutter or a fork to mix the dough until it comes together in a ball.
- Roll out the dough thinly to ensure that the crackers are crispy.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the flour, sun-dried tomatoes, feta cheese, salt, and black pepper.
3. Add the olive oil and water to the bowl and mix until the dough comes together in a ball.
4. Roll out the dough thinly on a floured surface.
5. Cut the dough into small squares or use a cookie cutter to create fun shapes.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
8. Let the crackers cool before serving.
Appearance and taste:
Sun-Dried Tomato and Feta Crackers are a beautiful golden brown color with specks of red from the sun-dried tomatoes. They have a crispy texture and a savory, tangy flavor that is perfect for snacking. These crackers are sure to be a hit at any party or gathering.
Type of dish: Appetizer
Main ingredients: Sun-dried tomatoes, feta cheese, flour