Sun-Dried Tomato and Chickpea Blend
Sun-Dried Tomato and Chickpea Blend is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great addition to any meal. The key ingredients in this dish are sun-dried tomatoes and chickpeas, which are blended together to create a rich and savory flavor.
To make this dish, you will need the following ingredients:
- 1 can of chickpeas (15 oz)
- 1/2 cup of sun-dried tomatoes (chopped)
- 1/4 cup of olive oil
- 2 cloves of garlic (minced)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
To start, drain and rinse the chickpeas and place them in a food processor. Add the chopped sun-dried tomatoes, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Pulse the mixture until it is well blended and has a smooth consistency.
Once the mixture is blended, transfer it to a serving bowl and garnish with additional chopped sun-dried tomatoes and a drizzle of olive oil. This dish can be served as a dip with pita chips or as a spread on sandwiches and wraps.
The Sun-Dried Tomato and Chickpea Blend is a perfect appetizer or snack that is both healthy and delicious. The dish has a smooth and creamy texture with a rich and savory flavor that is sure to please any palate. The sun-dried tomatoes add a sweet and tangy flavor to the dish, while the chickpeas provide a nutty and earthy taste.
Type of dish: Appetizer/Snack
Main ingredients:
- Sun-dried tomatoes
- Chickpeas
- Olive oil
