Sun-Dried Tomato and Basil Rounds

Sun-Dried Tomato and Basil Rounds are a delicious appetizer that will leave your taste buds wanting more. These savory bites are perfect for any occasion and are sure to impress your guests. Made with a combination of sun-dried tomatoes, fresh basil, and cream cheese, these rounds are bursting with flavor.

To make these Sun-Dried Tomato and Basil Rounds, you will need the following ingredients per serving:

- 2 slices of bread
- 2 tablespoons of cream cheese
- 1 tablespoon of chopped sun-dried tomatoes
- 1 tablespoon of chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the bread into rounds using a cookie cutter or a small glass. Spread a thin layer of cream cheese on each round. Next, sprinkle the chopped sun-dried tomatoes and fresh basil on top of the cream cheese. Season with salt and pepper to taste.
Place the rounds on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Once done, remove from the oven and let cool for a few minutes before serving.
These Sun-Dried Tomato and Basil Rounds are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of sun-dried tomatoes and fresh basil gives these rounds a burst of flavor that will leave you wanting more. The appearance of these rounds is beautiful, with the golden brown edges and vibrant colors of the sun-dried tomatoes and basil. The taste is savory and delicious, with the cream cheese adding a creamy texture to the dish.
Type: Appetizer
Ingredients: Bread, cream cheese, sun-dried tomatoes, fresh basil.