Sun-Dried Tomato and Basil Corn Dumplings

Sun-Dried Tomato and Basil Corn Dumplings - A Delicious Appetizer
If you're looking for a unique and flavorful appetizer, try making Sun-Dried Tomato and Basil Corn Dumplings. These dumplings are a perfect blend of sweet corn, tangy sun-dried tomatoes, and aromatic basil. They are easy to make and will impress your guests with their delicious taste and beautiful appearance.

Ingredients (serves 4):

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups water

Cooking Tips:

- Use fresh basil for the best flavor.
- If you don't have sun-dried tomatoes, you can use fresh tomatoes instead.
- Make sure the water is boiling before adding the dumplings.

Instructions:

1. In a large bowl, mix together the cornmeal, flour, sun-dried tomatoes, basil, Parmesan cheese, salt, and black pepper.
2. Add the olive oil and water, and mix until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Bring a large pot of salted water to a boil.
5. Add the dumplings to the boiling water and cook for 5-7 minutes, or until they float to the surface.
6. Remove the dumplings from the water with a slotted spoon and serve hot.
Appearance and Taste:
Sun-Dried Tomato and Basil Corn Dumplings are a beautiful golden color with flecks of red and green from the sun-dried tomatoes and basil. They have a slightly crispy exterior and a soft, fluffy interior. The sun-dried tomatoes add a tangy sweetness, while the basil adds a fresh, aromatic flavor. The Parmesan cheese adds a nutty, salty flavor that complements the other ingredients perfectly.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Sun-Dried Tomatoes, Basil