Summer Icebox Pie

Summer Icebox Pie is a refreshing and delicious dessert that is perfect for hot summer days. This no-bake pie is easy to make and requires only a few simple ingredients. The key to making a perfect Summer Icebox Pie is to use fresh and high-quality ingredients.

To make this Summer Icebox Pie, you will need the following ingredients:

- 1 9-inch graham cracker crust
- 1 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 8-ounce package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped

To start, mix the sweetened condensed milk, lemon juice, and lemon zest in a large bowl. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and beat until well combined. Fold in the whipped cream.
Next, pour the cream cheese mixture into the bowl with the lemon mixture and stir until well combined. Pour the mixture into the graham cracker crust and smooth the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
When ready to serve, remove the plastic wrap and garnish the pie with fresh berries or whipped cream. The Summer Icebox Pie is creamy, tangy, and sweet with a refreshing lemon flavor. It is perfect for any summer occasion and is sure to be a crowd-pleaser.
Type: No-bake dessert
Ingredients: Graham cracker crust, sweetened condensed milk, lemon juice, lemon zest, cream cheese, powdered sugar, vanilla extract, heavy cream.
In conclusion, this Summer Icebox Pie is a perfect dessert for hot summer days. It is easy to make, requires only a few simple ingredients, and is sure to impress your guests. So, go ahead and give it a try!