Summer Borscht with Tomatoes and Cucumbers

Summer Borscht with Tomatoes and Cucumbers is a refreshing and healthy dish that is perfect for hot summer days. This vegetarian soup is packed with fresh vegetables and herbs, making it a nutritious and flavorful meal.

Ingredients (serves 4):

- 4 medium-sized beets, peeled and grated
- 2 large tomatoes, diced
- 2 medium-sized cucumbers, diced
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/4 cup of apple cider vinegar
- 1/4 cup of fresh dill, chopped
- Salt and pepper to taste
- Sour cream (optional)

To make the Summer Borscht with Tomatoes and Cucumbers, start by sautéing the onion and garlic in a large pot until they are soft and fragrant. Add the grated beets and cook for a few minutes until they start to soften. Then, add the diced tomatoes and cucumbers and cook for another 5 minutes.
Next, add the vegetable broth, apple cider vinegar, and chopped dill to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
To serve, ladle the Summer Borscht with Tomatoes and Cucumbers into bowls and top with a dollop of sour cream (if desired). This dish is best served chilled, so refrigerate for at least an hour before serving.
This dish can be described as a refreshing and healthy soup. The main ingredients are beets, tomatoes, and cucumbers. The Summer Borscht with Tomatoes and Cucumbers is a perfect dish for a hot summer day. The appearance of the dish is vibrant and colorful, with the red beets and green cucumbers adding a pop of color. The taste is a perfect balance of sweet and sour, with the fresh dill adding a herbaceous note. Overall, this dish is a delicious and nutritious way to enjoy the flavors of summer.