Sugar Plum Thumbprint Treats

Sugar Plum Thumbprint Treats are a delightful dessert that will satisfy your sweet tooth. These treats are perfect for any occasion and are sure to impress your guests. The combination of sweet and tangy flavors will leave you wanting more.

Ingredients (makes 24 treats):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup plum jam
- 1/4 cup powdered sugar

To make these delicious treats, start by preheating your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to make an indentation in the center of each ball. Fill each indentation with a small spoonful of plum jam.
Bake the treats for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Once the treats are cooled, dust them with powdered sugar. Serve and enjoy!
These Sugar Plum Thumbprint Treats are a perfect combination of sweet and tangy flavors. They are soft and buttery with a delicious plum jam filling. These treats are perfect for any occasion and are sure to impress your guests.
Type: Dessert
Main ingredients: Butter, Plum jam, Flour