Sugar Plum Fairy Brownie Hats

Sugar Plum Fairy Brownie Hats - A Delicious Dessert Recipe
If you're looking for a unique and delicious dessert recipe, look no further than Sugar Plum Fairy Brownie Hats! These delightful treats are perfect for any occasion, from holiday parties to birthday celebrations. With their rich chocolate flavor and sweet plum filling, they're sure to be a hit with everyone who tries them.

Ingredients (per serving):

- 1 brownie mix (prepared according to package instructions)
- 1/4 cup plum jam
- 1/4 cup powdered sugar
- 1/4 cup sliced almonds
- 1/4 cup white chocolate chips


Cooking Tips:

- Use a mini muffin tin to create the hat shape.
- Make sure to grease the muffin tin well to prevent sticking.
- Allow the brownies to cool completely before removing them from the tin.
- Use a piping bag to fill the brownie hats with the plum jam.
Cooking Process:

1. Preheat your oven to 350°F.
2. Prepare the brownie mix according to the package instructions.
3. Grease a mini muffin tin and fill each cup about 2/3 full with the brownie batter.
4. Bake the brownies for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the brownies to cool completely in the muffin tin.
6. Once the brownies are cool, use a piping bag to fill each one with plum jam.
7. In a small bowl, mix together the powdered sugar and sliced almonds.
8. Melt the white chocolate chips in the microwave or on the stovetop.
9. Dip the top of each brownie hat into the melted white chocolate, then sprinkle with the almond mixture.
10. Allow the chocolate to harden before serving.
Appearance and Taste:
Sugar Plum Fairy Brownie Hats are a delightful combination of rich chocolate, sweet plum, and crunchy almonds. The hat shape adds a fun and festive touch to any dessert table, and the white chocolate and almond topping adds a delicious crunch. These treats are sure to be a hit with anyone who loves chocolate and fruit flavors.
Type of Dish: Dessert
Main Ingredients: Brownie mix, Plum jam, White chocolate chips