Sugar Cookie Truffles

Sugar Cookie Truffles are a delectable dessert that will satisfy your sweet tooth. These truffles are made with crumbled sugar cookies, cream cheese, and white chocolate. They are perfect for any occasion and can be served as a dessert or a snack.

To make these Sugar Cookie Truffles, you will need the following ingredients:

- 2 cups of crumbled sugar cookies
- 4 oz of cream cheese, softened
- 8 oz of white chocolate, melted

This recipe makes about 12 truffles.
To start, mix the crumbled sugar cookies and cream cheese together in a bowl until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator for about 30 minutes.
Next, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Dip each chilled ball into the melted white chocolate and place them back on the parchment paper. Let the truffles set in the refrigerator for about 10 minutes.
Once the truffles have set, you can decorate them with sprinkles or drizzle them with more melted white chocolate. These Sugar Cookie Truffles are best served chilled and can be stored in an airtight container in the refrigerator for up to a week.
These Sugar Cookie Truffles are a perfect combination of sweet and creamy. The crumbled sugar cookies give the truffles a crunchy texture, while the cream cheese adds a smooth and tangy flavor. The white chocolate coating adds a rich and decadent touch to the truffles.
Type: Dessert Truffles

Ingredients:

- Sugar Cookies
- Cream Cheese
- White Chocolate
Overall, these Sugar Cookie Truffles are a delicious and easy dessert that will impress your guests. They are perfect for any occasion and can be customized with different toppings and decorations. Give them a try and enjoy the sweet and creamy goodness!