Stuffed Zucchini Boats with Green Filling

Stuffed Zucchini Boats with Green Filling is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini, filled with a flavorful green filling, and baked to perfection. The combination of the tender zucchini and the savory filling creates a mouth-watering taste that will leave you wanting more.

Ingredients:

- 4 medium-sized zucchinis
- 1 cup of cooked quinoa
- 1 cup of fresh spinach
- 1/2 cup of chopped green onions
- 1/2 cup of chopped parsley
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the seeds with a spoon.
3. In a large bowl, mix together the cooked quinoa, spinach, green onions, parsley, feta cheese, olive oil, salt, and pepper.
4. Stuff the zucchini boats with the green filling mixture.
5. Place the stuffed zucchini boats on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender and the filling is golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Stuffed Zucchini Boats with Green Filling is a beautiful and colorful dish that is sure to impress your guests. The tender zucchini boats are filled with a flavorful green filling that is both savory and satisfying. The combination of the quinoa, spinach, green onions, parsley, and feta cheese creates a delicious and healthy dish that is perfect for any occasion.
Type of Dish:
Vegetarian Appetizer
Main Ingredients:
Zucchini, Quinoa, Spinach