Roasted Tomato Garlic Salsa

Roasted Tomato Garlic Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh and flavorful ingredients that are sure to impress your guests. The key to making this salsa is roasting the tomatoes and garlic, which gives it a rich and smoky flavor.

To make this Roasted Tomato Garlic Salsa, you will need the following ingredients:

- 4 large tomatoes, halved
- 1 head of garlic, peeled
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 tablespoons fresh lime juice
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Place the halved tomatoes and peeled garlic on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until the tomatoes are soft and slightly charred.
Once the tomatoes and garlic are roasted, remove them from the oven and let them cool for a few minutes. Then, transfer them to a food processor or blender and pulse until they are finely chopped.
Next, add the chopped jalapeno pepper, cilantro, red onion, lime juice, salt, and pepper to the tomato and garlic mixture. Pulse again until everything is well combined.
Transfer the Roasted Tomato Garlic Salsa to a serving bowl and garnish with additional cilantro, if desired. Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
This Roasted Tomato Garlic Salsa is a perfect combination of smoky, sweet, and spicy flavors. It is a healthy and delicious appetizer that is sure to impress your guests. The dish is classified as a 'Salsa' and its main ingredients are tomatoes, garlic, and jalapeno pepper.

Cooking Tips:

- Use ripe tomatoes for the best flavor.
- Roasting the garlic and tomatoes adds depth of flavor to the salsa.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.