Charred Tomatillo Cilantro Dip

Charred Tomatillo Cilantro Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The key ingredient in this recipe is the tomatillo, which gives the dip a tangy and slightly sweet flavor.

To make this Charred Tomatillo Cilantro Dip, you will need the following ingredients:

- 6 tomatillos, husked and rinsed
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, preheat your broiler to high. Place the tomatillos on a baking sheet and broil for 5-7 minutes, or until they are charred and softened. Remove from the oven and let cool.
In a food processor, combine the charred tomatillos, jalapeño pepper, cilantro, red onion, garlic, lime juice, salt, and pepper. Pulse until the mixture is smooth and well combined.
Transfer the dip to a serving bowl and garnish with additional cilantro leaves. Serve with tortilla chips or fresh vegetables for dipping.
This Charred Tomatillo Cilantro Dip is a perfect combination of tangy and spicy flavors. The charred tomatillos give the dip a smoky flavor, while the cilantro and jalapeño add a fresh and zesty kick. The dip has a smooth and creamy texture that is perfect for dipping.
Type: Appetizer Dip

Main Ingredients:

- Tomatillos
- Cilantro
- Jalapeño pepper