Guacamole with Roasted Hatch Chiles and Lime

Guacamole with Roasted Hatch Chiles and Lime is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted hatch chiles, lime juice, and a few other simple ingredients that come together to create a flavorful and creamy dip.

To make this Guacamole with Roasted Hatch Chiles and Lime, you will need the following ingredients:

- 3 ripe avocados
- 2 roasted hatch chiles, peeled and seeded
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt

To begin, cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until it is smooth but still slightly chunky. Add the roasted hatch chiles, cilantro, red onion, lime juice, and salt to the bowl and stir until everything is well combined.
For the best flavor, let the guacamole sit for at least 30 minutes before serving. This will allow the flavors to meld together and become even more delicious.
When it comes to appearance, this Guacamole with Roasted Hatch Chiles and Lime is a beautiful bright green color with flecks of red and yellow from the other ingredients. The taste is creamy and rich with a slight kick from the roasted hatch chiles and a tangy finish from the lime juice.
Overall, this Guacamole with Roasted Hatch Chiles and Lime is a perfect appetizer for any occasion. It is easy to make, healthy, and packed with flavor. Give it a try and see for yourself!
Type: Appetizer, Dip

Ingredients:

- Avocado
- Roasted Hatch Chiles
- Lime Juice