Black Bean Corn Salsa

Black Bean Corn Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is packed with flavor and is sure to be a crowd-pleaser. To make this dish, you will need black beans, corn, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, salt, and pepper.
To make this dish, start by draining and rinsing a can of black beans and a can of corn. Then, chop up a quarter cup of red onion, a quarter cup of red bell pepper, and a quarter cup of jalapeno pepper. Combine all of these ingredients in a large bowl.
Next, add a quarter cup of chopped cilantro, two tablespoons of lime juice, and a pinch of salt and pepper to the bowl. Mix everything together until well combined.
This dish is best served chilled, so refrigerate it for at least an hour before serving. When ready to serve, garnish with additional cilantro and lime wedges.
Black Bean Corn Salsa is a perfect appetizer for any occasion. It is a healthy and flavorful dish that is sure to impress your guests. The appearance of this dish is colorful and vibrant, with the black beans and corn adding a nice contrast to the red and green peppers. The taste is fresh and zesty, with the lime juice and cilantro adding a nice kick of flavor.
Type: Appetizer

Ingredients:

- Black beans
- Corn
- Red onion
- Red bell pepper
- Jalapeno pepper
- Cilantro
- Lime juice
- Salt
- Pepper

Overall, Black Bean Corn Salsa is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try and impress your guests with your culinary skills!