Roasted Serrano Pepper Lime Dip

Roasted Serrano Pepper Lime Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The combination of roasted serrano peppers and lime juice gives this dip a unique and tangy flavor that is sure to impress your guests.

To make this Roasted Serrano Pepper Lime Dip, you will need the following ingredients:

- 4-5 serrano peppers
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and dry the serrano peppers, then place them on a baking sheet lined with parchment paper. Roast the peppers in the oven for 15-20 minutes, or until they are charred and tender.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, remove the stems and seeds from the peppers and chop them finely.
In a mixing bowl, combine the chopped peppers, sour cream, mayonnaise, cilantro, lime juice, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Transfer the dip to a serving bowl and garnish with additional cilantro leaves. Serve with tortilla chips or your favorite crackers.
This Roasted Serrano Pepper Lime Dip is a perfect blend of spicy and tangy flavors that will leave your guests wanting more. The dip has a creamy texture and a vibrant green color that is sure to catch everyone's attention. The serrano peppers add a nice kick of heat, while the lime juice gives the dip a refreshing and zesty flavor.
In summary, Roasted Serrano Pepper Lime Dip is a creamy and tangy dip that is perfect for any occasion. It is easy to make and requires only a few ingredients. The dip is best served with tortilla chips or crackers. The three main ingredients of this dish are serrano peppers, lime juice, and cilantro. This dish can be described as a spicy dip.