Stuffed Tomatoes with Rice

Stuffed Tomatoes with Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh tomatoes and rice in one bite. The recipe is easy to follow and can be made in just a few simple steps.

To make Stuffed Tomatoes with Rice, you will need the following ingredients:

- 4 large tomatoes
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped mushrooms
- 1/2 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the tops of the tomatoes and scoop out the insides, leaving a hollow shell. In a large bowl, mix together the cooked rice, onion, bell pepper, mushrooms, spinach, Parmesan cheese, parsley, olive oil, salt, and pepper.
Spoon the rice mixture into the hollowed-out tomatoes, filling them to the top. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, or until the tomatoes are tender and the filling is heated through.
Once the Stuffed Tomatoes with Rice are done, they will have a beautiful golden brown color and a delicious aroma. The taste is savory and satisfying, with a perfect balance of flavors from the fresh vegetables and Parmesan cheese.
This dish is perfect for a healthy and filling lunch or dinner. It is also a great way to use up any leftover rice or vegetables you may have in your fridge. Stuffed Tomatoes with Rice is a vegetarian dish that is packed with nutrients and flavor, making it a great choice for anyone looking for a healthy and delicious meal.
Type: Vegetarian Appetizer

Ingredients:

- Tomatoes
- Rice
- Vegetables (onion, bell pepper, mushrooms, spinach)