Stuffed Tomato Dolma with Bulgur and Herbs

Stuffed Tomato Dolma with Bulgur and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is a type of Mediterranean cuisine that is made with fresh tomatoes, bulgur, and a variety of herbs. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 8 large tomatoes
- 1 cup bulgur
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking tips:

- Choose ripe and firm tomatoes for the best results.
- Soak the bulgur in hot water for 10-15 minutes before using it in the recipe.
- Use a sharp knife to cut the top of the tomatoes and scoop out the flesh with a spoon.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the top of the tomatoes and scoop out the flesh with a spoon. Reserve the flesh for later use.
3. In a large bowl, mix the bulgur, onion, garlic, parsley, mint, dill, olive oil, salt, and pepper.
4. Add the reserved tomato flesh to the bowl and mix well.
5. Stuff the tomatoes with the bulgur mixture and place them in a baking dish.
6. Cover the dish with foil and bake for 30-35 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the tomatoes are tender and the bulgur is cooked.
8. Serve hot or cold, garnished with fresh herbs.
Appearance and taste:
Stuffed Tomato Dolma with Bulgur and Herbs is a colorful and flavorful dish that is sure to impress your guests. The tomatoes are tender and juicy, while the bulgur is fluffy and packed with herbs. The dish has a fresh and tangy taste that is perfect for summer.
Type of dish: Mediterranean appetizer
Main ingredients: Tomatoes, bulgur, herbs