Stuffed Sweet Mini Peppers with Green Sauce
Stuffed Sweet Mini Peppers with Green Sauce is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with sweet mini peppers that are stuffed with a flavorful mixture of quinoa, black beans, corn, and spices. The peppers are then topped with a zesty green sauce that adds a burst of flavor to every bite.
To make this dish, you will need the following ingredients:
- 12 sweet mini peppers
- 1 cup cooked quinoa
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
- 1/4 cup Greek yogurt
- 1/4 cup salsa verde
- Juice of 1 lime
To start, preheat your oven to 375°F. Cut the tops off of the sweet mini peppers and remove the seeds and membranes. In a bowl, mix together the cooked quinoa, black beans, corn, cumin, chili powder, salt, pepper, and cilantro. Stuff each pepper with the quinoa mixture and place them on a baking sheet.
Bake the stuffed peppers for 20-25 minutes, or until the peppers are tender and the filling is heated through. While the peppers are baking, make the green sauce by mixing together the Greek yogurt, salsa verde, and lime juice.
Once the peppers are done, remove them from the oven and let them cool for a few minutes. Drizzle the green sauce over the top of the peppers and serve immediately.
Stuffed Sweet Mini Peppers with Green Sauce is a perfect appetizer for any occasion. The dish is healthy, flavorful, and easy to make. The peppers are tender and sweet, while the filling is packed with protein and spices. The green sauce adds a zesty kick to every bite, making this dish a crowd-pleaser.
Type of dish: Appetizer
Main ingredients:
- Sweet mini peppers
- Quinoa
- Salsa verde
