Stuffed Sweet Mini Peppers with Green Filling

Stuffed Sweet Mini Peppers with Green Filling - A Delicious Appetizer
Looking for a delicious and healthy appetizer that's easy to make? Try our Stuffed Sweet Mini Peppers with Green Filling recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (serves 4):

- 12 sweet mini peppers
- 1 cup of cooked quinoa
- 1/2 cup of chopped spinach
- 1/4 cup of chopped green onions
- 1/4 cup of chopped parsley
- 1/4 cup of crumbled feta cheese
- 1/4 cup of olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose mini peppers that are firm and have a bright color.
- To make the filling, cook the quinoa according to the package instructions and let it cool before mixing it with the other ingredients.
- You can also add other vegetables or herbs to the filling, such as diced tomatoes or chopped basil.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the tops off the mini peppers and remove the seeds and membranes.
3. In a bowl, mix together the cooked quinoa, chopped spinach, green onions, parsley, feta cheese, olive oil, salt, and pepper.
4. Stuff each mini pepper with the filling and place them on a baking sheet.
5. Bake for 20-25 minutes, or until the peppers are tender and the filling is golden brown.
6. Serve the Stuffed Sweet Mini Peppers with Green Filling warm and enjoy!
Appearance and Taste:
These Stuffed Sweet Mini Peppers with Green Filling are a beautiful and colorful appetizer that will impress your guests. The peppers are tender and sweet, while the filling is savory and packed with flavor. The combination of quinoa, spinach, green onions, parsley, and feta cheese creates a delicious and healthy dish that everyone will love.
Type of Dish: Appetizer
Main Ingredients: Sweet mini peppers, quinoa, spinach