Stuffed Pretzels with Fruit Jelly

Stuffed Pretzels with Fruit Jelly - A Delicious Twist on a Classic Snack
Looking for a fun and tasty snack that's perfect for any occasion? Look no further than Stuffed Pretzels with Fruit Jelly! This delicious treat combines the classic salty flavor of pretzels with the sweet and fruity taste of jelly, creating a snack that's sure to please.

To make Stuffed Pretzels with Fruit Jelly, you'll need the following ingredients:

- 1 package of pretzel dough
- 1 jar of fruit jelly (your choice of flavor)
- 1 egg, beaten

To start, preheat your oven to 375 degrees F. Roll out the pretzel dough and cut it into strips. Spread a thin layer of fruit jelly onto each strip, then roll the dough up into a pretzel shape. Brush each pretzel with the beaten egg, then bake for 12-15 minutes or until golden brown.
When finished, your Stuffed Pretzels with Fruit Jelly will have a beautiful golden-brown appearance and a delicious aroma. The taste is a perfect combination of salty and sweet, with the fruity flavor of the jelly perfectly complementing the pretzel dough.
This dish can be classified as a snack and its main ingredients are pretzel dough, fruit jelly, and egg. To make this dish even more appetizing, try serving it with a side of your favorite dipping sauce or a cold glass of milk. Enjoy!