Stuffed Portobello Mushrooms with Goat Cheese
Stuffed Portobello Mushrooms with Goat Cheese is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh Portobello mushrooms that are stuffed with creamy goat cheese and baked to perfection. The combination of the earthy mushrooms and tangy goat cheese creates a flavor explosion that will leave your taste buds wanting more.
Ingredients (serves 4):
- 4 large Portobello mushrooms
- 4 oz goat cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Cooking tips:
- Choose mushrooms that are firm and have a smooth surface.
- Remove the stems and gills from the mushrooms before stuffing.
- Use a spoon to gently scoop out the gills and create a cavity for the filling.
- Mix the goat cheese with the parsley, sun-dried tomatoes, garlic, salt, and pepper to create a flavorful filling.
- Drizzle the mushrooms with olive oil before baking to help them cook evenly and prevent them from drying out.
Instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems and gills.
3. In a bowl, mix the goat cheese, parsley, sun-dried tomatoes, garlic, salt, and pepper.
4. Stuff the mushrooms with the goat cheese mixture and place them on a baking sheet.
5. Drizzle the mushrooms with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
6. Serve the stuffed Portobello mushrooms hot and enjoy!
Appearance and taste:
Stuffed Portobello Mushrooms with Goat Cheese is a visually stunning dish that is sure to impress your guests. The mushrooms are plump and juicy, with a golden brown crust that is both crispy and creamy. The filling is rich and tangy, with a hint of sweetness from the sun-dried tomatoes. The combination of flavors and textures creates a dish that is both satisfying and delicious.
Type of dish: Appetizer
Main ingredients: Portobello mushrooms, goat cheese, sun-dried tomatoes.
