Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms are a delicious and healthy appetizer that is perfect for any occasion. These mushrooms are filled with a savory mixture of cheese, spinach, and breadcrumbs, making them a crowd-pleaser that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1/4 cup chopped spinach
- 1/4 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom cap and remove the stem. Brush the cap with olive oil and season with salt and pepper.
In a separate bowl, mix together the chopped spinach, shredded mozzarella cheese, and breadcrumbs. Spoon the mixture into the mushroom cap, filling it to the top.
Place the stuffed mushroom cap onto a baking sheet and bake for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
Once cooked, remove the stuffed mushroom from the oven and let it cool for a few minutes before serving. The appearance of this dish is stunning, with the golden brown breadcrumbs and melted cheese oozing out of the mushroom cap.
The taste of the Stuffed Portobello Mushrooms is savory and satisfying, with the combination of cheese, spinach, and breadcrumbs creating a delicious and flavorful filling. This dish is perfect for any occasion, whether it's a dinner party or a casual get-together.
Type of dish: Appetizer
Main ingredients: Portobello mushrooms, spinach, mozzarella cheese