Stuffed Portobello Caps

Stuffed Portobello Caps are a delicious and healthy dish that is perfect for any occasion. These caps are filled with a savory mixture of vegetables and cheese, making them a great option for vegetarians and meat-lovers alike.

To make Stuffed Portobello Caps, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1/4 cup chopped spinach
- 1/4 cup chopped red bell pepper
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom cap and remove the stem. In a small bowl, mix together the chopped spinach, red bell pepper, and crumbled feta cheese.
Next, brush the mushroom cap with olive oil and season with salt and pepper. Spoon the vegetable and cheese mixture into the cap, filling it to the top.
Place the stuffed mushroom cap on a baking sheet and bake for 20-25 minutes, or until the mushroom is tender and the cheese is melted and bubbly.
Once cooked, remove the Stuffed Portobello Cap from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance and a delicious aroma.
The taste of the Stuffed Portobello Caps is savory and satisfying, with a perfect balance of flavors from the vegetables and cheese. This dish is perfect as an appetizer or a main course, and is sure to impress your guests.
Type of dish: Vegetarian Appetizer
Main ingredients: Portobello mushroom, spinach, feta cheese