Stuffed Poblanos with Sweet Corn and Goat Cheese
Stuffed Poblanos with Sweet Corn and Goat Cheese is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with fresh poblano peppers that are stuffed with a mixture of sweet corn and creamy goat cheese. The dish is then baked to perfection, creating a crispy and flavorful outer layer that is sure to impress.
To make this dish, you will need the following ingredients:
- 4 large poblano peppers
- 1 cup sweet corn
- 4 oz goat cheese
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp chili powder
To begin, preheat your oven to 375 degrees F. Cut the tops off of the poblano peppers and remove the seeds and membranes. In a mixing bowl, combine the sweet corn, goat cheese, cilantro, red onion, salt, black pepper, cumin, and chili powder. Mix well until all ingredients are evenly distributed.
Stuff each poblano pepper with the sweet corn and goat cheese mixture, making sure to fill each pepper to the top. Place the stuffed peppers on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Once the peppers are done, remove them from the oven and let them cool for a few minutes before serving. The Stuffed Poblanos with Sweet Corn and Goat Cheese are best served warm and can be garnished with additional cilantro or red onion for added flavor.
This dish is a perfect appetizer or side dish for any meal and is sure to impress your guests. The combination of sweet corn and creamy goat cheese creates a unique and delicious flavor that is sure to become a favorite. The appearance of the dish is colorful and appetizing, with the bright green of the poblano peppers contrasting with the yellow of the sweet corn and the white of the goat cheese. The taste is savory and slightly spicy, with a hint of sweetness from the corn. Overall, this dish is a must-try for anyone who loves flavorful and easy-to-make dishes.
Type of dish: Appetizer/Side dish
Main ingredients: Poblano peppers, sweet corn, goat cheese.
