Stuffed Poblanos with Salsa Verde Drizzle

Stuffed Poblanos with Salsa Verde Drizzle is a delicious Mexican dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The dish is made with fresh poblano peppers that are stuffed with a mixture of ground beef, rice, and cheese. The peppers are then topped with a delicious salsa verde drizzle that adds a tangy and zesty flavor to the dish.

To make this dish, you will need the following ingredients:

- 4 large poblano peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1/2 cup salsa verde
- 1/4 cup chopped cilantro
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cut the tops off the poblano peppers and remove the seeds and membranes. In a large skillet, cook the ground beef until browned. Add the cooked rice and shredded cheese to the skillet and mix well. Stuff the mixture into the poblano peppers and place them in a baking dish. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
While the peppers are baking, prepare the salsa verde drizzle. In a small bowl, mix together the salsa verde and chopped cilantro. Season with salt and pepper to taste.
Once the peppers are done, remove them from the oven and drizzle the salsa verde mixture over the top. Garnish with additional cilantro if desired.
Stuffed Poblanos with Salsa Verde Drizzle is a perfect appetizer or main dish for any occasion. The dish is spicy, savory, and full of flavor. The appearance of the dish is colorful and vibrant, with the green salsa verde drizzle adding a pop of color to the dish. The taste of the dish is a perfect balance of spicy and tangy flavors, with the cheese and rice adding a creamy and savory texture to the dish.
Type of dish: Mexican Appetizer
Main ingredients: Poblano peppers, ground beef, salsa verde.