Stuffed Onion Dolma with Rice and Pine Nuts

Stuffed Onion Dolma with Rice and Pine Nuts is a delicious and healthy dish that is perfect for any occasion. This dish is a type of Middle Eastern cuisine that is made with onions, rice, and pine nuts. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 6 large onions
- 1 cup of rice
- 1/2 cup of pine nuts
- 1/4 cup of olive oil
- 1/4 cup of tomato paste
- 1/4 cup of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of water

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top of each onion and remove the inside layers, leaving only the outermost layer intact.
3. In a large bowl, mix together the rice, pine nuts, olive oil, tomato paste, lemon juice, salt, and black pepper.
4. Stuff each onion with the rice mixture and place them in a baking dish.
5. Pour the water over the onions and cover the dish with foil.
6. Bake for 1 hour or until the onions are tender.
7. Remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
Stuffed Onion Dolma with Rice and Pine Nuts is a beautiful dish that is sure to impress your guests. The onions are tender and flavorful, while the rice and pine nuts add a delicious crunch. The dish is savory and slightly sweet, with a hint of tanginess from the lemon juice. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish:
Main Course, Side Dish
Main Ingredients:
Onions, Rice, Pine Nuts