Stuffed Mushrooms with Spinach and Feta

Stuffed Mushrooms with Spinach and Feta - A Delicious Appetizer
Stuffed Mushrooms with Spinach and Feta is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of earthy mushrooms, savory spinach, and tangy feta cheese, making it a flavorful and healthy option for your guests. Here's how to make it:

Ingredients (serves 4):

- 16 large mushrooms
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose mushrooms that are firm and have a smooth surface.
- Clean the mushrooms with a damp cloth instead of washing them to prevent them from becoming soggy.
- Use fresh spinach instead of frozen for a better texture and flavor.
- Add a pinch of red pepper flakes for a spicy kick.

Instructions:

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and chop them finely.
3. In a pan, heat the olive oil and sauté the garlic until fragrant.
4. Add the chopped mushroom stems and spinach to the pan and cook until the spinach is wilted.
5. Remove the pan from the heat and stir in the feta cheese and breadcrumbs.
6. Season the mixture with salt and pepper to taste.
7. Stuff each mushroom cap with the spinach and feta mixture.
8. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
9. Serve hot and enjoy!
Appearance and Taste:
Stuffed Mushrooms with Spinach and Feta is a visually appealing dish with a golden brown filling that contrasts beautifully with the earthy mushrooms. The aroma of garlic and feta cheese will tantalize your taste buds, and the combination of spinach and feta cheese creates a deliciously savory flavor that is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Mushrooms, Spinach, Feta Cheese