Stuffed Mushrooms with Spinach and Cheese

Stuffed Mushrooms with Spinach and Cheese is a delicious appetizer that is perfect for any occasion. This dish is made with fresh mushrooms, spinach, and cheese, and is sure to be a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 4 large mushrooms
- 1/2 cup fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
In a small bowl, mix together the mozzarella and Parmesan cheese. Once the spinach has cooled, mix it with the cheese mixture.
Stuff each mushroom cap with the spinach and cheese mixture. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes before serving. These Stuffed Mushrooms with Spinach and Cheese are a perfect appetizer for any occasion. They are savory, cheesy, and packed with flavor.
Type of dish: Appetizer
Main ingredients: Mushrooms, Spinach, Cheese