Stuffed Mushrooms with Sausage and Cheese
Stuffed Mushrooms with Sausage and Cheese is a delicious appetizer that is perfect for any occasion. This dish is made with fresh mushrooms, savory sausage, and melted cheese, making it a crowd-pleaser.
To make this dish, you will need the following ingredients:
- 12 large mushrooms
- 1/2 pound of sausage
- 1/2 cup of shredded cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped parsley
- 1/4 cup of olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a skillet, cook the sausage until browned. Add the onion and cook until softened. Remove from heat and stir in the breadcrumbs, parsley, and cheese.
Stuff each mushroom cap with the sausage mixture and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
The Stuffed Mushrooms with Sausage and Cheese are a perfect appetizer for any party or gathering. The combination of savory sausage and melted cheese creates a delicious flavor that will leave your guests wanting more. The appearance of the dish is also very appetizing, with the golden brown mushrooms and melted cheese.
In summary, Stuffed Mushrooms with Sausage and Cheese is a savory and delicious appetizer that is easy to make and perfect for any occasion. The dish can be described as cheesy and savory, with a crispy exterior and tender interior. The three main ingredients of this dish are mushrooms, sausage, and cheese. This dish can be classified as an appetizer.
