Stuffed Mushrooms with Cajun Rice

Stuffed Mushrooms with Cajun Rice is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of savory mushrooms and spicy Cajun rice is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 12 large mushrooms
- 1 cup cooked Cajun rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Clean the mushrooms and remove the stems. In a skillet, heat the olive oil over medium heat. Add the garlic, onion, celery, and red bell pepper and sauté until the vegetables are tender. Add the cooked Cajun rice and stir until well combined.
Stuff each mushroom cap with the rice mixture and place them on a baking sheet. Sprinkle the shredded cheddar cheese on top of each mushroom. Bake for 15-20 minutes or until the cheese is melted and bubbly.
The Stuffed Mushrooms with Cajun Rice are a perfect appetizer for any occasion. The combination of savory mushrooms and spicy Cajun rice is sure to tantalize your taste buds. The dish is easy to make and can be prepared in advance, making it perfect for parties. The appearance of the dish is appetizing, with the melted cheese on top of the stuffed mushrooms. The taste is savory and spicy, with a hint of cheese.
Type of dish: Appetizer
Main ingredients: Mushrooms, Cajun rice, Cheddar cheese