Stuffed Mushroom Caps with Green Filling

Stuffed Mushroom Caps with Green Filling is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh mushrooms that are stuffed with a flavorful green filling, making it a great vegetarian option. The dish is easy to make and can be served as a starter or as a side dish.

Ingredients:

- 12 large mushroom caps
- 1 cup fresh spinach leaves
- 1/2 cup chopped green onions
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose mushrooms that are firm and have a smooth surface.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt or debris.
- Remove the stems from the mushrooms and discard them.
- Use a spoon to gently scrape out the gills from the mushroom caps to create more space for the filling.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, green onions, feta cheese, parsley, basil, mint, olive oil, salt, and pepper.
3. Stuff each mushroom cap with the green filling mixture.
4. Place the stuffed mushroom caps on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
5. Serve the stuffed mushroom caps hot and enjoy!
Appearance and Taste:
Stuffed Mushroom Caps with Green Filling is a beautiful and colorful dish that is sure to impress your guests. The mushrooms are tender and juicy, while the green filling is packed with flavor and nutrients. The combination of spinach, feta cheese, and fresh herbs creates a delicious and savory taste that will leave you wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Mushrooms, Spinach, Feta Cheese