Stuffed Mushroom Caps with Green Dip

Stuffed Mushroom Caps with Green Dip is a delicious appetizer that is perfect for any occasion. This dish is made with fresh mushrooms that are stuffed with a flavorful mixture of cream cheese, garlic, and herbs. The mushrooms are then baked until they are tender and golden brown. To top it off, this dish is served with a tangy and creamy green dip that perfectly complements the earthy flavors of the mushrooms.
To make this dish, you will need the following ingredients:

For the Stuffed Mushroom Caps:

- 12 large mushrooms
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste

For the Green Dip:

- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a mixing bowl, combine the cream cheese, garlic, parsley, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated. Stuff each mushroom cap with the cream cheese mixture and place them on a baking sheet. Bake for 20-25 minutes or until the mushrooms are tender and golden brown.
While the mushrooms are baking, prepare the green dip. In a mixing bowl, combine the sour cream, mayonnaise, parsley, chives, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated. Serve the stuffed mushroom caps with the green dip on the side.
This dish is perfect for any occasion and is sure to impress your guests. The stuffed mushroom caps are tender and flavorful, while the green dip adds a tangy and creamy element to the dish. Overall, this dish is a perfect combination of earthy and tangy flavors that will leave your taste buds wanting more.
Type of dish: Appetizer
Main ingredients: Mushrooms, Cream Cheese, Green Dip