Stuffed Mushroom Caps

Stuffed Mushroom Caps Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer? Try our Stuffed Mushroom Caps recipe! These savory bites are perfect for any occasion and are sure to impress your guests.

Ingredients (serves 4):

- 16 large mushroom caps
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose mushrooms that are firm and have a closed cap.
- Remove the stems from the mushrooms and chop them finely to use in the filling.
- Use a spoon to gently remove the gills from the mushroom caps to make more room for the filling.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, and olive oil.
3. Season the mushroom caps with salt and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture, pressing it down gently.
5. Place the stuffed mushroom caps on a baking sheet and bake for 20-25 minutes, or until the filling is golden brown and the mushrooms are tender.
6. Serve hot and enjoy!
Appearance and Taste:
These Stuffed Mushroom Caps are a beautiful golden brown color and have a crispy, flavorful filling. The mushrooms are tender and juicy, and the filling is savory and delicious. They make a perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Mushroom caps
- Breadcrumbs
- Parmesan cheese