Stuffed Mini Peppers with Feta and Herbs

Stuffed Mini Peppers with Feta and Herbs - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Stuffed Mini Peppers with Feta and Herbs! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 12 mini peppers
- 4 oz. feta cheese, crumbled
- 2 tbsp. fresh herbs (such as parsley, basil, or oregano), chopped
- Salt and pepper, to taste
- Olive oil, for drizzling

Cooking Tips:

- Choose mini peppers that are roughly the same size so they cook evenly.
- If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount called for in the recipe.
- You can also add other ingredients to the filling, such as chopped nuts or sun-dried tomatoes.

Instructions:

1. Preheat your oven to 375°F.
2. Cut the tops off the mini peppers and remove the seeds and membranes.
3. In a small bowl, mix together the feta cheese, herbs, salt, and pepper.
4. Stuff each pepper with the feta mixture, using a small spoon or your fingers to press it in.
5. Place the stuffed peppers on a baking sheet and drizzle with olive oil.
6. Bake for 15-20 minutes, or until the peppers are tender and the filling is golden brown.
7. Serve the stuffed peppers warm or at room temperature.
Appearance and Taste:
These Stuffed Mini Peppers with Feta and Herbs are a beautiful and colorful appetizer that will look great on any table. The peppers are tender and slightly sweet, while the feta cheese adds a tangy and salty flavor. The herbs give the dish a fresh and aromatic taste that will leave your guests wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Mini peppers
- Feta cheese
- Fresh herbs