Stuffed Mini Bell Peppers
Stuffed Mini Bell Peppers - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Stuffed Mini Bell Peppers! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual dinner. With its colorful appearance and mouth-watering taste, it's sure to be a hit with everyone.
Ingredients (serves 4):
- 12 mini bell peppers
- 1 cup cooked quinoa
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 tsp. cumin
- Salt and pepper to taste
Cooking Tips:
- Choose mini bell peppers that are firm and have a bright color.
- Cut off the tops of the peppers and remove the seeds and membranes.
- To make the filling, mix together the cooked quinoa, black beans, corn, cheese, cilantro, red onion, tomatoes, cumin, salt, and pepper.
- Stuff the peppers with the filling and place them on a baking sheet.
- Bake in a preheated oven at 375°F for 20-25 minutes, or until the peppers are tender and the filling is heated through.
Appearance and Taste:
Stuffed Mini Bell Peppers are a colorful and appetizing dish that will impress your guests. The peppers are filled with a delicious mixture of quinoa, black beans, corn, cheese, and spices, creating a flavorful and satisfying appetizer. The peppers are tender and slightly sweet, while the filling is savory and cheesy. The cilantro and cumin add a fresh and zesty flavor to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Mini bell peppers
- Quinoa
- Black beans
