Stuffed Jalapeños with Bacon and Cheese

Stuffed Jalapeños with Bacon and Cheese - A Spicy and Cheesy Delight!
If you're a fan of spicy and cheesy appetizers, then you'll love this recipe for Stuffed Jalapeños with Bacon and Cheese. This dish is perfect for parties, game nights, or any occasion where you want to impress your guests with a delicious and flavorful snack.

Ingredients (serves 4):

- 8 large jalapeño peppers
- 8 slices of bacon
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese
- 1/4 cup of chopped green onions
- Salt and pepper to taste

Cooking Tips:

- Wear gloves when handling the jalapeños to avoid getting the spicy oils on your skin.
- You can also use a spoon to remove the seeds and membranes from the jalapeños if you don't have a corer.
- If you want to make this dish ahead of time, you can prepare the stuffed jalapeños and refrigerate them until you're ready to bake them.

Instructions:

1. Preheat your oven to 375°F.
2. Cut the tops off the jalapeños and remove the seeds and membranes using a corer or a small knife.
3. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, chopped green onions, salt, and pepper.
4. Stuff each jalapeño with the cheese mixture and wrap a slice of bacon around each one.
5. Place the stuffed jalapeños on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
6. Serve hot and enjoy the spicy and cheesy goodness!
Appearance and Taste:
Stuffed Jalapeños with Bacon and Cheese are a perfect combination of spicy, savory, and cheesy flavors. The crispy bacon adds a smoky flavor to the dish, while the melted cheese and spicy jalapeños create a creamy and spicy texture. The dish looks appetizing with the golden-brown bacon and melted cheese oozing out of the jalapeños.
Type of Dish: Appetizer
Main Ingredients: Jalapeños, Bacon, Cheese