Stuffed Green Boats
Stuffed Green Boats Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than our Stuffed Green Boats recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour. With its fresh and flavorful ingredients, it's sure to be a hit with everyone.
Ingredients (serves 4):
- 4 large green bell peppers
- 1 cup cooked quinoa
- 1 cup cooked black beans
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Cooking Tips:
- Choose bell peppers that are firm and have a bright green color.
- To make the peppers easier to stuff, cut off the tops and remove the seeds and membranes.
- Cook the quinoa and black beans ahead of time to save time.
- Use a sharp knife to dice the tomatoes and onions into small pieces.
- Mix the ingredients together in a large bowl before stuffing the peppers.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked quinoa, black beans, tomatoes, red onion, cilantro, lime juice, cumin, chili powder, salt, and pepper.
3. Stuff the mixture into the hollowed-out bell peppers.
4. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
5. If desired, sprinkle shredded cheddar cheese over the top of the peppers during the last 5 minutes of baking.
6. Serve hot and enjoy!
Appearance and Taste:
Our Stuffed Green Boats are a beautiful and colorful dish that will look great on any table. The bright green peppers are filled with a flavorful mixture of quinoa, black beans, tomatoes, red onion, cilantro, and spices. The dish has a fresh and zesty taste, thanks to the lime juice and cilantro. The cheese adds a creamy and savory touch that complements the other flavors perfectly.
Type of Dish: Healthy Appetizer
Main Ingredients: Bell Peppers, Quinoa, Black Beans
