Stuffed Grape Leaves with Spiced Rice

Stuffed Grape Leaves with Spiced Rice is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with tender grape leaves that are stuffed with a flavorful spiced rice mixture. The combination of the tangy grape leaves and the aromatic rice creates a mouth-watering taste that is sure to impress your guests.

Ingredients:

- 1 jar of grape leaves (about 60 leaves)
- 1 cup of long-grain rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground allspice
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of salt
- 2 cups of water
- 1 lemon, sliced

Serves: 6-8

Instructions:

1. Rinse the grape leaves under cold water and drain them well.
2. In a large bowl, mix together the rice, onion, garlic, olive oil, parsley, mint, cinnamon, allspice, black pepper, and salt.
3. Place a grape leaf on a flat surface, shiny side down, and spoon about 1 tablespoon of the rice mixture onto the center of the leaf.
4. Fold the bottom of the leaf over the filling, then fold in the sides, and roll up tightly.
5. Repeat with the remaining grape leaves and rice mixture.
6. Place the stuffed grape leaves in a large pot, seam side down, and pour in the water.
7. Add the lemon slices to the pot and bring to a boil.
8. Reduce the heat to low, cover the pot, and simmer for 45 minutes.
9. Remove from heat and let cool for 10 minutes before serving.
Appearance and Taste:
Stuffed Grape Leaves with Spiced Rice is a beautiful dish that is sure to impress your guests. The grape leaves are tender and tangy, while the spiced rice filling is aromatic and flavorful. The combination of the two creates a mouth-watering taste that is both savory and satisfying.
Type of Dish: Appetizer
Main Ingredients: Grape Leaves, Rice, Spices