Stuffed Grape Leaves with Lamb

Stuffed Grape Leaves with Lamb - A Delicious Mediterranean Delight
Stuffed Grape Leaves with Lamb is a classic Mediterranean dish that is sure to tantalize your taste buds. This dish is a perfect blend of flavors and textures that will leave you craving for more. The dish is made with tender grape leaves that are stuffed with a savory mixture of ground lamb, rice, and aromatic herbs. The dish is then cooked to perfection, resulting in a mouth-watering delicacy that is perfect for any occasion.

Ingredients:

- 1 jar of grape leaves (about 60 leaves)
- 1 lb. ground lamb
- 1 cup of long-grain rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of fresh dill, chopped
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Rinse the grape leaves thoroughly before using them.
- Soak the rice in water for 30 minutes before using it.
- Use a non-stick pan to prevent the stuffed grape leaves from sticking to the bottom.
- Serve the dish with a dollop of Greek yogurt and a sprinkle of sumac for added flavor.

Cooking Process:

1. In a large bowl, mix together the ground lamb, rice, onion, garlic, parsley, mint, dill, salt, and pepper.
2. Take a grape leaf and place it on a flat surface with the shiny side down and the stem facing you.
3. Place a tablespoon of the lamb mixture in the center of the leaf.
4. Fold the bottom of the leaf over the filling, then fold in the sides, and roll up tightly.
5. Repeat the process with the remaining grape leaves and filling.
6. In a large pot, arrange the stuffed grape leaves in a single layer.
7. Pour in the lemon juice and olive oil, and add enough water to cover the grape leaves.
8. Cover the pot and bring the mixture to a boil.
9. Reduce the heat to low and simmer for 45 minutes.
10. Remove the pot from the heat and let it cool for 10 minutes.
11. Serve the stuffed grape leaves with lamb hot or cold.
Appearance and Taste:
Stuffed Grape Leaves with Lamb is a beautiful dish that is sure to impress your guests. The tender grape leaves are stuffed with a savory mixture of ground lamb, rice, and aromatic herbs, resulting in a dish that is bursting with flavor. The dish has a tangy and slightly sour taste from the lemon juice, which perfectly complements the savory filling. The dish is also visually appealing, with the bright green grape leaves contrasting with the golden brown filling. This dish is a perfect appetizer or main course for any occasion.
Type of Dish: Appetizer, Main Course
Main Ingredients: Grape Leaves, Lamb, Rice