Stuffed Grape Leaves with Ground Pork and Rice
Stuffed Grape Leaves with Ground Pork and Rice is a delicious and savory dish that is perfect for any occasion. This Mediterranean-inspired dish is made with tender grape leaves that are stuffed with a flavorful mixture of ground pork, rice, and aromatic herbs and spices.
To make this dish, you will need the following ingredients per serving:
- 6-8 grape leaves
- 1/4 cup ground pork
- 1/4 cup cooked rice
- 1/4 onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup chicken broth
To start, rinse the grape leaves under cold water and pat them dry. In a mixing bowl, combine the ground pork, cooked rice, onion, garlic, parsley, mint, cumin, coriander, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, lay a grape leaf flat on a work surface, with the stem end facing you. Place a tablespoon of the pork and rice mixture in the center of the leaf. Fold the bottom of the leaf up over the filling, then fold the sides in towards the center. Roll the leaf up tightly, like a burrito, and place it seam-side down in a large pot. Repeat with the remaining grape leaves and filling.
Once all the grape leaves are stuffed and rolled, pour the chicken broth and olive oil over the top. Cover the pot and bring it to a simmer over medium heat. Reduce the heat to low and let the grape leaves cook for 30-40 minutes, or until the rice and pork are fully cooked and the grape leaves are tender.
When the grape leaves are done, remove them from the pot with a slotted spoon and arrange them on a serving platter. Drizzle any remaining cooking liquid over the top and serve hot.
Stuffed Grape Leaves with Ground Pork and Rice is a mouthwatering appetizer that is sure to impress your guests. The combination of tender grape leaves, savory pork, and fragrant herbs and spices creates a flavor explosion in every bite. This dish is perfect for a party or a family dinner, and it's easy to make ahead of time and reheat when you're ready to serve.
Type of dish: Appetizer
Main ingredients: Grape leaves, ground pork, rice
