Stuffed Grape Leaves with Beef and Couscous

Stuffed Grape Leaves with Beef and Couscous is a delicious Mediterranean dish that is perfect for any occasion. This dish is a combination of tender beef, fluffy couscous, and flavorful grape leaves that are stuffed with a savory filling. If you're looking for a dish that is both healthy and satisfying, then this is the perfect recipe for you.

Ingredients (serves 4):

- 1 lb. ground beef
- 1 cup couscous
- 1/2 cup chopped onion
- 1/2 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jar grape leaves, drained and rinsed

Cooking Tips:

- Make sure to rinse the grape leaves thoroughly before using them to remove any excess salt.
- Use a small spoon to fill the grape leaves with the beef and couscous mixture to avoid tearing the leaves.
- Steam the stuffed grape leaves for a more tender texture.

Cooking Process:

1. In a large bowl, mix together the ground beef, couscous, onion, parsley, mint, dill, lemon juice, olive oil, salt, and black pepper until well combined.
2. Take a grape leaf and place it shiny side down on a flat surface. Spoon about 1 tablespoon of the beef and couscous mixture onto the center of the leaf.
3. Fold the bottom of the leaf over the filling, then fold in the sides, and roll up tightly.
4. Repeat with the remaining grape leaves and filling.
5. Place the stuffed grape leaves in a steamer basket and steam for 30-40 minutes, or until the beef is cooked through and the grape leaves are tender.
Appearance and Taste:
Stuffed Grape Leaves with Beef and Couscous is a beautiful dish that is sure to impress your guests. The grape leaves are tender and flavorful, while the beef and couscous filling is savory and satisfying. The dish has a unique texture that is both soft and chewy, making it a perfect appetizer or main course.
Type of Dish: Appetizer, Main Course
Main Ingredients: Beef, Couscous, Grape Leaves