Stuffed French Bread with Fruit Filling

Stuffed French Bread with Fruit Filling is a delectable dish that is perfect for breakfast, brunch, or even as a dessert. This dish is a combination of sweet and savory flavors that will surely satisfy your taste buds. The main ingredients of this dish are French bread, cream cheese, fruit filling, and eggs.

To make this dish, you will need the following ingredients:

- 1 loaf of French bread
- 8 oz. cream cheese, softened
- 1 cup fruit filling (such as blueberry or strawberry)
- 4 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp. vanilla extract
- Powdered sugar for dusting

To start, preheat your oven to 350°F. Cut the French bread in half lengthwise and remove the soft center of the bread, leaving about 1/2 inch of bread on the sides and bottom. In a mixing bowl, beat the cream cheese until smooth. Add the fruit filling and mix well. Spread the mixture evenly on the inside of the bread.
In another mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract. Pour the mixture over the cream cheese and fruit filling. Place the bread on a baking sheet and bake for 25-30 minutes or until the egg mixture is set and the bread is golden brown.
Once done, remove from the oven and let it cool for a few minutes. Dust with powdered sugar and slice into serving portions. The appearance of this dish is stunning, with the golden brown bread and the colorful fruit filling. The taste is a perfect balance of sweet and savory, with the cream cheese and fruit filling complementing each other perfectly.
This dish can be classified as a breakfast or brunch dish and its main ingredients are French bread, cream cheese, and fruit filling. To make this dish even more appetizing, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy!