Stuffed Eggplant Boats with Green Filling

Stuffed Eggplant Boats with Green Filling is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplants that are stuffed with a flavorful green filling made with spinach, feta cheese, and herbs. The dish is then baked to perfection, resulting in a mouth-watering and satisfying meal.

Ingredients:

- 4 medium-sized eggplants
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving about 1/2 inch of flesh around the edges.
3. In a large bowl, mix together the spinach, feta cheese, parsley, dill, mint, garlic, olive oil, salt, and pepper.
4. Stuff the eggplant halves with the green filling, pressing it down firmly.
5. Place the stuffed eggplant boats on a baking sheet and bake for 35-40 minutes, or until the eggplants are tender and the filling is golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Stuffed Eggplant Boats with Green Filling is a beautiful and colorful dish that is sure to impress your guests. The eggplant boats are filled with a vibrant green filling that is bursting with flavor. The dish has a savory and slightly tangy taste, with a hint of sweetness from the eggplant. The texture is soft and creamy, with a slight crunch from the feta cheese.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Eggplant
- Spinach
- Feta Cheese