Stuffed Deviled Eggs

Stuffed Deviled Eggs are a classic appetizer that never goes out of style. These delicious bites are perfect for any occasion, from a casual get-together to a fancy dinner party. With a creamy filling and a spicy kick, these eggs are sure to be a crowd-pleaser.

To make Stuffed Deviled Eggs, you will need the following ingredients:

- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish

To start, slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Mash the yolks in a bowl with a fork, then add the mayonnaise, Dijon mustard, chives, garlic powder, salt, and pepper. Mix well until the filling is smooth and creamy.
Next, spoon the filling back into the egg whites, dividing it evenly among the halves. Sprinkle each egg with a pinch of paprika for a pop of color and flavor.
Stuffed Deviled Eggs are a perfect appetizer for any occasion. They are creamy, spicy, and full of flavor. The appearance of these eggs is beautiful, with a bright yellow filling and a sprinkle of paprika on top. The taste is rich and satisfying, with a perfect balance of creaminess and spice.
Type: Appetizer
Ingredients: Eggs, Mayonnaise, Dijon Mustard