Stuffed Dates with a Spiced Cookie Filling

Stuffed Dates with a Spiced Cookie Filling is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will leave your taste buds craving for more. The dish is made with a combination of dates, spiced cookie filling, and a few other ingredients that make it a perfect dessert for any occasion.

Ingredients:

- 12 Medjool dates
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F.
2. Cut the dates in half lengthwise and remove the pits.
3. In a mixing bowl, combine the almond flour, coconut flour, maple syrup, coconut oil, cinnamon, nutmeg, ginger, allspice, and salt. Mix well until a dough forms.
4. Take a small amount of the dough and roll it into a ball. Flatten the ball and place it inside the date. Repeat with the remaining dates.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the filling is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Stuffed Dates with a Spiced Cookie Filling is a beautiful dish that looks as good as it tastes. The dates are soft and chewy, while the spiced cookie filling is crunchy and flavorful. The combination of sweet and spicy flavors is perfect for any dessert lover.
Type of Dish: Dessert
Main Ingredients: Dates, Almond Flour, Coconut Flour

Cooking Tips:

- Make sure to remove the pits from the dates before stuffing them.
- Use a small amount of dough to stuff the dates to prevent them from overflowing.
- Let the stuffed dates cool for a few minutes before serving to prevent burning your mouth.