Stuffed Croissants with Fruit Jelly

Stuffed Croissants with Fruit Jelly - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that's easy to make and sure to impress? Look no further than these mouth-watering Stuffed Croissants with Fruit Jelly! This dish is perfect for those who love a sweet and savory combination, and it's sure to satisfy your cravings.

To make this dish, you'll need the following ingredients:

- Croissants (1 per serving)
- Cream cheese (2 tbsp per serving)
- Fruit jelly (2 tbsp per serving)
- Powdered sugar (for garnish)

To start, preheat your oven to 350 degrees F. Slice each croissant in half lengthwise, being careful not to cut all the way through. Spread cream cheese on the bottom half of each croissant, then add a dollop of fruit jelly on top. Fold the top half of the croissant over the filling, pressing down gently to seal.
Place the stuffed croissants on a baking sheet and bake for 10-12 minutes, or until the croissants are golden brown and the filling is hot and bubbly. Remove from the oven and let cool for a few minutes before serving.
When you're ready to serve, sprinkle powdered sugar over the top of each croissant for a sweet finishing touch. The result is a delicious, flaky croissant filled with creamy, tangy cream cheese and sweet, fruity jelly. It's the perfect breakfast treat for any occasion!
In two words, this dish can be described as 'Sweet-Savory'. The three main ingredients are Croissants, Cream Cheese, and Fruit Jelly.