Stuffed Chiles with Shrimp and Chipotle Cream

Stuffed Chiles with Shrimp and Chipotle Cream is a delicious and flavorful Mexican dish that is perfect for any occasion. This dish is a combination of spicy chiles, succulent shrimp, and creamy chipotle sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 large poblano chiles
- 6-8 medium-sized shrimp, peeled and deveined
- 1/4 cup of cream cheese
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1 tablespoon of chipotle in adobo sauce
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh cilantro

To start, preheat your oven to 375°F. Cut the chiles in half lengthwise and remove the seeds and membranes. In a skillet, cook the shrimp until they turn pink and are cooked through. Set aside.
In a bowl, mix together the cream cheese, sour cream, mayonnaise, chipotle in adobo sauce, garlic powder, salt, and pepper until well combined. Add the cooked shrimp and stir to combine.
Fill each half of the chile with the shrimp mixture and place them in a baking dish. Sprinkle the shredded cheddar cheese on top of the stuffed chiles.
Bake the stuffed chiles for 20-25 minutes or until the cheese is melted and bubbly. Garnish with chopped cilantro and serve hot.
The Stuffed Chiles with Shrimp and Chipotle Cream is a perfect appetizer or main dish for any Mexican-themed party or dinner. The dish is a combination of spicy and creamy flavors that will leave your taste buds wanting more. The chiles are tender and flavorful, while the shrimp adds a succulent texture to the dish. The chipotle cream sauce is the perfect complement to the dish, adding a creamy and smoky flavor that ties everything together.
Type of dish: Appetizer/Main Dish
Main ingredients: Poblano chiles, Shrimp, Chipotle Cream Sauce