Stuffed Chiles with Roasted Garlic Sauce

Stuffed Chiles with Roasted Garlic Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy chiles, creamy cheese, and a rich roasted garlic sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Stuffed Chiles:

- 6 large poblano chiles
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cilantro
- Salt and pepper to taste

For the Roasted Garlic Sauce:

- 1 head of garlic
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
To start, preheat your oven to 400°F. Cut the top off the head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
While the garlic is roasting, prepare the chiles. Cut a slit down the length of each chile and remove the seeds and membranes. In a large bowl, mix together the cooked rice, black beans, corn, cheddar cheese, cilantro, salt, and pepper. Stuff each chile with the rice mixture and place them in a baking dish.
Once the garlic is roasted, remove it from the oven and let it cool. Squeeze the roasted garlic cloves out of their skins and add them to a blender or food processor. Add the sour cream, mayonnaise, cilantro, lime juice, salt, and pepper to the blender and blend until smooth.
Pour the roasted garlic sauce over the stuffed chiles and bake in the oven for 20-25 minutes, or until the chiles are tender and the cheese is melted and bubbly.
The Stuffed Chiles with Roasted Garlic Sauce is a perfect combination of spicy and creamy flavors. The chiles are tender and flavorful, while the roasted garlic sauce adds a rich and tangy taste to the dish. This dish is perfect for a family dinner or a party appetizer.
Type of dish: Appetizer/Entree
Main ingredients: Poblano chiles, Rice, Black beans