Stuffed Chiles with Creamy Corn Filling

Stuffed Chiles with Creamy Corn Filling is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of spicy chiles and creamy corn filling that will leave your taste buds craving for more. This dish is perfect for those who love spicy and creamy food.

Ingredients (serves 4):

- 4 large poblano chiles
- 1 cup corn kernels
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Roast the chiles over an open flame or under the broiler until the skin is charred and blistered.
- Place the roasted chiles in a plastic bag and let them steam for 10 minutes. This will make it easier to remove the skin.
- Use a small spoon to remove the seeds and membranes from the chiles.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the corn kernels, heavy cream, shredded cheddar cheese, chopped cilantro, salt, and pepper.
3. Stuff the chiles with the corn filling and place them in a baking dish.
4. Drizzle the stuffed chiles with olive oil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
Stuffed Chiles with Creamy Corn Filling is a beautiful and colorful dish that will impress your guests. The roasted chiles are filled with a creamy and cheesy corn filling that is both spicy and sweet. The dish has a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Poblano chiles
- Corn kernels
- Heavy cream
In conclusion, Stuffed Chiles with Creamy Corn Filling is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of spicy chiles and creamy corn filling that will leave your taste buds craving for more. So, try this recipe today and impress your guests with your culinary skills!